Award Winning Clam Chowder
Gluten-free. All natural, New England style with nitrite-free bacon, creamy and herby.
Vegan Veggie Stew
Gluten-free. Vegetarian. Caramelized peppers and onions, sautéed seasonal vegetables, organic baby red potatoes, fresh garlic, organic herbs in a roasted tomato broth. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
North By Northwest Seafood Chowder
Gluten-free. Wild Alaska salmon, halibut, cod - cioppino style.
Lobster Mobster Pernod Chowder
Gluten-free. Grand duchess of all chowders with Argentinean Red Shrimp, sweet potatoes.
Blessed By The Pope Seafood Cioppino
Wild Alaska salmon, halibut, cod, wild Mexican Pacific prawns and crab. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dungeness Crab “Un”Cakes
Lots of crab, cake not so much, zesty lime aïoli and served with organic baby red potatoes and seasonal vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
Stuffed & Puffed Prawns
Stuffed with crab, wild Mexican Pacific prawns, Havarti, Parmesan and Asiago cheeses, homemade pretty pesto accent. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
Prawn, Scallop & Crab “Un”Cake Mixed Grill
Crab “un”cake, skewered Alaska weathervane scallops & wild Mexican Pacific prawns, zesty lime aïoli. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lobster & Seafood Cavatappi Mac ‘N Cheese
Nova Scotia Lobster meat, Wild Alaska Salmon, Halibut and Cod in a rich and creamy imported gruyere, parmesan and asiago cheese sauce
Nova Scotia Stuffed Lobster
Stuffed with Crab, Prawns, and imported cheeses
Lavish Lobster Roll
Tossed with creamy lemon mayo and a hint of Old Bay seasoning on a butter grilled soft brioche roll
Carrot Cake
Dense, moist and tasty, locally made by The Essential Baking Co.
Wild & Bleu Blackened Salmon Salad
Lightly Blackened Wild Copper River Salmon with Oregon blueberries, bleu cheese crumbles, Amy’s candied pecans, organic field greens and romaine, bleu cheese dressing
"Grab Your Bibb"
Gluten-free. Loads of Dungeness Crab atop locally grown hydroponic bibb lettuce, nitrite free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honey-raspberry vinaigrette
“Un”Chopped Seafood Salad
Gluten-free. Skewered and seared wild Alaska weathervane scallops and wild Mexican Pacific prawns with cashews, avocado, tomato, Feta, basil, lemon, olive oil.
Chowder & Salad Combo
Choose a starter salad and small bowl of chowder
Unforgettable Sea Cod Taco Combo
1 taco, cup of award winning clam chowder. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
Oh My Cod! Fish & Chips Combo
Pacific cod lightly panko breaded with cup of award winning clam chowder. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
Rockin’ Rockfish Taco Combo
1 taco, cup of award winning clam chowder. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
Crab Cake Patty Duke Combo
Dungeness crab uncake on essential baking co. Brioche bun, cup of lobster Pernod chowder, fries.
Crab & Prawn Stuffed Just For The Halibut
Stuffed with crab, wild Mexican Pacific prawns, Havarti, Parmesan and Asiago cheeses, homemade pretty pesto accent. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
It's So Dreamy Parmesan Halibut
Parmesan/Asiago encrusted fresh Alaska Halibut with a lemon caper butter sauce
Rockin' Rockfish Tacos
Alaska rockfish, sweet Thai chili marinade, sharp white Cheddar, mango chutney, tequila lime aïoli, cucumber pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
Unforgettable Sea Cod Tacos
Lightly blackened with Feta, tequila lime aïoli, avocado, cucumber pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
Colonel Mustard Wild Salmon
Pan seared Wild Alaska Salmon with organic herbs and served with a French Dijon cream sauce
Duke’s Favorite Pasta With Wild Alaska Salmon
Lightly blackened with basil, garlic cream, caramelized peppers and onions, on linguini pasta. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
Off The Hook Stuffed Salmon
Stuffed with crab, wild Mexican Pacific prawns, Havarti, Parmesan and Asiago cheeses, homemade pretty pesto accent. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
Savory Chipotle Wild Salmon Sandwich
Fresh avocado, tomato, chipotle aïoli, crispy bacon on Essential Baking Co. Rosemary bread. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
Silky Sensual Pan Seared Wild Salmon
Gluten-free. Ginger and basil encrusted, pan seared with fresh herbs and grand marnier, balsamic infused beurre blanc. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
Oh My Cod! Fish & Chips Combo
Pacific cod lightly panko breaded with cup of award winning clam chowder. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
Oh My Cod! Fish & Chips
Pacific cod lightly panko breaded with duke’s favorite beer, mac & jack’s. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
Duke’s “Extra Sharp” Cheddar Cheeseburger
Tillamook extra sharp white Cheddar, fresh baked bun from essential baking CO. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chipotle Havarti Bacon Burger
Fresh avocado, chipotle aïoli, nitrite-free bacon, melted jarlsberg. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
“Screaming Good” Grilled Chicken Sandwich
Organic, free-range grilled chicken breast on Essential baking Co. rosemary bread, bacon, avocado, tomato, Tillamook extra sharp white cheddar and havarti
Crab Cake Patty Duke Sandwich
Dungeness crab uncake on essential baking co. Brioche bun, melted Havarti, bacon, chipotle aioli, avocado, tomato, and bibb lettuce, fries.
Savory Chipotle Wild Salmon Sandwich
Avocado, tomato, chipotle aioli and bacon on Essential Baking Co. rosemary bread. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dungeness Crab Dip
Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions
Heirloom Masa Dusted Calamari
Flash fried and buttermilk marinated, tequila lime aioli and hot honey sauces. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
Coco Loco Prawns
Coconut encrusted wild Mexican Pacific prawns with homemade sweet chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
Wildly Delicious Alaska Salmon Sliders
Served on bite–sized tasty Essential Baking Co. rosemary bread, basil pesto and sliced tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.
Finger Lickin’ Chicken Strips
8 oz. of homemade, free-range chicken breast with BBQ and honey mustard sauces for dipping.
Dungeness Crab “Un”Cake
Lots of crab, cake not so much with homemade zesty lime aïoli. Voted best crab cake in Seattle - 2017.
Sensational Wild Salmon Bites
Bite sized and flash fried with wasabi and chipotle aioli for dipping
Lobster Risotto Bites
Arborio rice, imported cheeses, flash fried and served with tomato basil cream and dressed arugula
Wild Child Mixed Greens
Gluten-free. Vegetarian. Organic mixed greens, crumbled Bleu cheese, Cosmic Crisp apples, amy’s candied pecans, tarragon vinaigrette.
Sweet Caper Spinach Salad
Baby spinach, sweet caper vinaigrette, nitrite-free bacon, toasted almonds, chopped egg, diced tomatoes, Parmesan/Asiago
All Hail Caesar Salad
Seattle times winner.
To Go Silverware
The Duke’s Seafood Bellevue Menu offers a delightful mix of fresh seafood and mouthwatering flavors right in the heart of Bellevue. Located at 500 Bellevue Way NE, Ste 212, this cozy spot is perfect for those craving high-quality dishes prepared with the freshest ingredients. Whether you're in the mood for a simple, savory fish taco or a rich, creamy clam chowder, Duke’s has something to satisfy every seafood lover.
From their tender, wild-caught salmon to their perfectly seared scallops, each dish is crafted to highlight the natural taste of the ocean. You’ll also find a range of delicious sides that perfectly complement the main dishes-like crispy fries or buttery corn on the cob. The menu is designed to feel like a fresh ocean breeze, welcoming you to enjoy both classic and innovative seafood dishes. And if you're not a seafood fan, don’t worry-there’s a selection of options for all tastes.